Pressure Cook Pot Roast Corned Beef
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07/28/2018
Excellent, tender, eazy, and fast. Added cabbage,carrots, and potatoes at end of beef cook time. Cooked cabbage, potatoes, carrots in beef broth. Cooked in pressure cooker 10 minutes -- 7 minutes potatoes and carrots, 3 minutes cabbage. All came out excellent. Used spice packet.
03/12/2019
The only thing I would change, is something I learned a long time ago. Cut your corned beef into the size of chicken thighs, and put in the pressure cooker with fat side up. The corned beef are now in individual servings and, when chilled, are very, very easy to slice.... !!Erin go braugh!!
07/21/2017
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a little crust, so after pressure cooking, put it under a brioler for about 5 minutes on each side.
04/03/2018
This recipe was delicious. The pressure cooking made the corned beef so tender. I was surprised that they said to throw away the spice packet but the flavor was delicious. I have always used the slow cooker for corned beef but this is my new go to.
03/18/2018
added garlic pepper to it i loved it very moist and tasty
02/29/2020
I cooked a 2-1/2 lb. corned beef brisket point. Fat side down with all juice from package with half of seasoning packet and 7 whole garlic cloves. An hour and half in Ninja instant cooker and let sit an additional 15 minutes before releasing pressure. OMG! Fantastic and fork tender! Nothing else was added. EASY.
07/21/2017
I'm just experimenting with a new pressure cooker. This made a very good brisket. I like a little crust, so after pressure cooking, put it under a brioler for about 5 minutes on each side.
09/10/2017
Very good and not overdone. I must admit I didn't like the beer flavour, but that may be because I used a stout. Next time I'll try an ale. Nice tender meat.
01/15/2019
Was an excellent recipe. Even the grandkids who normally don't like anything "different" enjoyed it.
03/20/2018
Turned out AMAZING. So much more tender than in the slow cooker.
09/19/2019
This recipe seems to simple to be good, but my husband and I were both amazed by how only a couple of ingredients combined tastes so good. We followed the recipe EXACTLY the first time with a 4-4.5 lb corned beef. The second time we made this with another 4-4.5 lb corned beef we added just a few favorite spices (like smoked paprika) that would not overwhelm the beer. The second time I made this I was pressed for time so I set the pressure cooking time for 1 hour, then let it sit in the pot until hubby was home from work, which ended up being over 20 mins NP. Worked fine, and I may do that from now on. And DO NOT ADD SALT!!! Read about Corned Beef... it is salt cured!
03/26/2020
The meat turned out great. super tender and juicy.
03/18/2020
Used water instead of beer, but did everything else. Came out PERFECT - sturdy enough to cut proper slices, but then fork-tender shredded bits.
03/09/2020
I made this in the instapot and it came out perfect. I used a local ipa called Seahag which is very hop and citrus flavored ale and the taste it gave the meat was a perfect balance. Definitely a keeper
03/19/2020
Did it my own way added the spice packet And used some of the point for hash!
12/16/2019
Came out perfect. So tender. I used beef broth instead of beer and it was just amazing.
03/08/2020
added the spice packet but otherwise cooked as the recipe said, omg the meat was perfectly tender and my fsmily loved it and gobbled it up.
03/16/2020
love corned beef with all the vegies and without . The pressure cooking method is so much faster and even the simmer method is so great! Have always been a favorite of mine.
04/04/2020
Cooked mine for an hr & let it NPR for 45 min, turned out fall apart tender. After a while, the outside started drying out. Maybe a little less NPR next time. Definitely would not recommend cooking it the full 1.5 hrs unless maybe change the pressure setting?
08/01/2019
The Corned Beef Brisket was indeed very tender and went well with the Cabbage and Jasmin Rice.
03/24/2019
first time using my new instant pot. meat was juicy and tender, not a big fan of the onion and garlic powder. wanted more traditional corned beef flavor. next time i'll use the enclosed spice pack and omit the other seasonings. the beer however was a nice addition.
03/19/2019
I would definitely make it again.
03/11/2020
Came out perfect with more than half the time as conventional baking
03/22/2019
The best corned beef ever. Simple to make, well worth it.
07/21/2019
Using the pressure cooker method turned out just as good as the much longer slow cooker. Pressure and the beer worked well together. I still added the spice packet that came with the corned beef. This method did take the full 90 minutes in order to finish the beef. Excellent result!
03/12/2020
So tender and delicious! VERY important to let the roast rest properly before slicing or you'll have shredded meat. It will taste good but unless you want it shredded let it rest at least 20 mins.
03/15/2020
I just do not like the beer, it's over powering. I know some folks will really like it, but I am not one of them
01/12/2020
Followed the recipe exactly but the meat turned out really tough and super chewy. Ate it just so I wouldn't waste an expensive piece of meat with lots of horseradish on the side. So disappointed!
03/22/2020
Great recipe. I didnt use beer, I used beef stock. Everyone loved it.
04/12/2021
very good from start to finish, will make again soon maybe I'll try it without the beer.
11/03/2020
Love it!!! One of the best dinners I've had. Didn't add the beer and used seasoning packet.
03/15/2020
Made with a lower sodium brisket. It doesn't get any better. Fabulous!
04/26/2019
Just used beef broth instead of beer. Cheers, thanks for recipe
03/11/2020
Came out perfect with more than half the time as conventional baking
Source: https://www.allrecipes.com/recipe/256749/pressure-cooker-corned-beef-brisket/
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